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Complex fruit, plenty of texture, elegant freshness and great length this oak-fermented Syrah-based rosé has enough character to be extremely food-friendly.
Copper-pink in colour and intensely aromatic with resonating red berries. The palate is fruity, cool and mouth-filling. There are hints of spice and smoke with a slight herbaceous bitterness on the finish.
This rosé was created to go with food. The fruit-acid balance and the fuller body with a touch of tannin makes it friendly to dishes from all seasons such as smoked anchovies, ratatouille and a festive turkey or salmon.
“Interesting to encounter a rosé with this much personality and capacity to age” Jancis Robinson
