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A light touch Viognier with well-managed oak and ceramic ageing makes this beautifully textured wine a pleasure to pair with food.
A pale yellow wine with a golden hue. The nose is elegant with notes of jasmine, Hawthorne and apricots. There are hints of stone and orchard fruit on the palate, which is textured, creamy and rich. The finish is bright and fresh with a hint of bitter grilled almonds.
This rich and textured wine has a long finish which is asking to be paired with a variety of creamy and buttery dishes with fresh herbs and lemon juice as a welcome option. White gazpacho, veal escallops, tarragon chicken and asparagus risotto are just a few suggestions.
“a good addition to the range” Jancis Robinson
